Name: An excellent No Yeast Pizza Dough - quick easy homemade pizza!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 large pizza
Ingredients: {'@type': 'Ingredient', 'name': 'bread flour', 'description': 'or plain / all purpose flour', 'amount': '1 1/3', 'unitCode': 'cup'}; {'@type': 'Ingredient', 'name': 'baking powder', 'amount': '2', 'unitCode': 'tsp'}; {'@type': 'Ingredient', 'name': 'salt', 'amount': '3/4', 'unitCode': 'tsp'}; {'@type': 'Ingredient', 'name': 'sugar', 'amount': '3/4', 'unitCode': 'tsp'}; {'@type': 'Ingredient', 'name': 'olive oil', 'description': 'or any other oil', 'amount': '2', 'unitCode': 'tsp'}; {'@type': 'Ingredient', 'name': 'water', 'description': 'cold tap water', 'amount': '1/2', 'unitCode': 'cup'}; {'@type': 'Ingredient', 'name': 'Extra Flour', 'description': 'for dusting', 'amount': '1', 'unitCode': 'tbsp'}; {'@type': 'Ingredient', 'name': 'vegetable oil', 'description': 'optional, for brushing crust (or canola or other neutral oil)', 'amount': '2', 'unitCode': 'tsp'}

An excellent No Yeast Pizza Dough recipe is your secret weapon for spontaneous pizza nights, and I’m so excited to share it with you! Forget waiting for dough to rise or making a special trip to the store for yeast. This recipe is a game-changer, proving that you don’t need yeast to achieve that perfect chewy-crisp pizza crust. We all love pizza, right? It’s the ultimate comfort food, perfect for family dinners, movie nights, or just a delicious weeknight treat. But what truly makes this excellent No Yeast Pizza Dough so special is its incredible simplicity and speed. In just a few minutes, you can whip up a batch of dough that bakes up beautifully, creating a fantastic base for all your favorite toppings. It’s incredibly forgiving, making it ideal for begin extractner bakers and seasoned pros alike who crave a quick, easy homemade pizza experience without any fuss.

No Yeast Pizza Dough – Quick Easy Homemade Pizza!

Who doesn’t love pizza? The cheesy, saucy, doughy goodness is a universal favorite. But let’s be honest, the thought of waiting for yeast to proof, then for the dough to rise, can sometimes put a damper on those spontaneous pizza cravings. That’s where this fantastic no-yeast pizza dough recipe comes in! It’s incredibly quick, remarkably easy, and produces a delicious, chewy crust that’s perfect for all your favorite toppings. Forget takeout, because tonight, we’re making amazing homemade pizza from scratch, with minimal fuss.

This recipe is a lifesaver for busy weeknights or when you simply want a fast and satisfying meal. The magic lies in the use of baking powder, which acts as our leavening agent, giving the dough a wonderful lift without any waiting time. You’ll be amazed at how quickly you can go from pantry staples to a bubbling, golden-brown pizza. So, preheat your ovens and let’s get started on this simple yet brilliant no-yeast pizza dough!

Ingredients:

1 1/3 cups bread flour ((or plain / all purpose flour, Note 2))

2 tsp baking powder

3/4 tsp salt

3/4 tsp sugar

2 tsp olive oil ((or any other oil))

1/2 cup water ((cold tap water))

1 tbsp Extra Flour (, for dusting)

2 tsp vegetable oil (optional) (, for brushing crust (or canola or other neutral oil) (Note 3))

Making the Dough:

This is where the magic happens! The simplicity of this dough is what makes it so appealing. You won’t need any fancy equipment, just a bowl and a good old-fashioned spoon or your hands. The key is to bring everything together quickly and efficiently.

Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the 1 1/3 cups of bread flour (or all-purpose flour if that’s what you have on hand – it works beautifully too!), the 2 teaspoons of baking powder, 3/4 teaspoon of salt, and 3/4 teaspoon of sugar. Giving these dry ingredients a good whisk ensures that the baking powder, salt, and sugar are evenly distributed throughout the flour. This is crucial for an even rise and consistent flavor. If you skip this step, you might end up with pockets of salt or sweetness in your crust.

Add Wet Ingredients and Mix: Now, create a little well in the center of your dry ingredients. Pour in the 2 teaspoons of olive oil (or your preferred oil) and the 1/2 cup of cold tap water. Using a spoon or a spatula, start mixing the ingredients together. Begin extract by incorporating the flour from the sides of the bowl into the wet ingredients. As the dough starts to come together, you can switch to using your hands. Knead it gently for about 30 seconds to a minute, just until a shaggy dough forms. The goal here isn’t to develop gluten like you would with yeast dough; we just want to combine everything until there are no dry patches of flour visible. Over-kneading at this stage can make the crust tough.

Shape and Rest (Briefly!): Turn the dough out onto a lightly floured surface (using some of that extra flour for dusting). Gently shape the dough into a ball. Now, here’s the beauty of no-yeast dough: it doesn’t need a long proofing time! You can let it rest for just about 5 to 10 minutes. This brief rest allows the gluten to relax a little, making it easier to roll or stretch. While it’s resting, you can get your pizza toppings ready and preheat your oven to its highest setting (usually around 450-500°F or 230-260°C). A hot oven is essential for a crispy crust.

Prepare for Toppings: After its short rest, place the dough ball back onto your lightly floured surface. You can either gently stretch it out with your hands or use a rolling pin to achieve your desired pizza shape and thickness. Be careful not to make it too thin, as it can become brittle. Aim for about a 1/4-inch thickness. If the dough springs back a lot, let it rest for another minute or two. Once shaped, transfer your pizza base to your pizza peel, baking sheet, or pizza stone (dusted with cornmeal or more flour for easy sliding).

Top and Bake: Now for the fun part – topping your pizza! Spread your favorite tomato sauce evenly over the dough, leaving a small border for the crust. Then, load it up with your chosen cheese and all your favorite toppings. For an extra crispy and golden crust, you can brush the edges of the crust with the optional 2 teaspoons of vegetable oil (or canola/neutral oil) just before baking. Carefully slide your pizza into the preheated oven.

Baking Your Pizza

The baking time will vary slightly depending on your oven and the thickness of your pizza, but generally, it will take around 10-15 minutes. Keep an eye on it! You’re looking for a beautifully golden-brown crust and bubbly, melted cheese. The edges should be firm and slightly crisp. Once it’s done to your liking, carefully remove it from the oven.

Let it cool for a minute or two before slicing. This helps the cheese set and prevents all your delicious toppings from sliding off. And there you have it – a fantastic, quick, and easy homemade pizza made from scratch with no yeast! Enjoy every delicious bite of your speedy pizza creation. This dough is so versatile, you’ll find yourself making it again and again. It’s perfect for impromptu pizza nights, a quick lunch, or even a fun family activity.

Conclusion:

I hope you’re as excited as I am to whip up some amazing pizza with this excellent no yeast pizza dough! This recipe truly delivers on its promise of being quick, easy, and wonderfully homemade. The magic lies in its simplicity – no waiting for dough to rise means you can have a delicious pizza on the table in no time, perfect for those spontaneous weeknight cravings or when you need a fast, crowd-pleasing meal. The result is a delightfully chewy yet crisp crust that’s the perfect canvas for all your favorite toppings.

Serve this versatile dough with classic tomato sauce and mozzarella, or get creative with pesto, white sauces, or even a sweet balsamic glaze. It’s fantastic topped with fresh vegetables, hearty meats, or a combination of both! Don’t be afraid to experiment with different cheeses and seasonings. The beauty of homemade is that you control every ingredient.

I truly encourage you to give this recipe a try. You’ll be amazed at how satisfying it is to create your own perfect pizza from scratch. It’s a kitchen win that’s guaranteed to impress your family and friends, and most importantly, yourself!

Frequently Asked Questions:

Can I make this dough ahead of time?

Yes, you can! Once the dough is made, you can wrap it tightly in plastic wrap and refrigerate it for up to 2 days. Allow it to come to room temperature for about 30 minutes before shaping for easier handling.

What if I don’t have self-rising flour?

No problem! You can easily make your own self-rising flour. For every cup of self-rising flour, whisk together 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt.

An excellent No Yeast Pizza Dough – quick easy homemade pizza!

A simple and quick no-yeast pizza dough recipe, perfect for a fast homemade pizza night. This dough rises with baking powder for a light and airy crust.

Prep Time
15 Minutes

Cook Time
20 Minutes

Total Time
35 Minutes

Servings
1 large pizza

Ingredients

{‘@type’: ‘Ingredient’, ‘name’: ‘bread flour’, ‘description’: ‘or plain / all purpose flour’, ‘amount’: ‘1 1/3’, ‘unitCode’: ‘cup’}
{‘@type’: ‘Ingredient’, ‘name’: ‘baking powder’, ‘amount’: ‘2’, ‘unitCode’: ‘tsp’}
{‘@type’: ‘Ingredient’, ‘name’: ‘salt’, ‘amount’: ‘3/4’, ‘unitCode’: ‘tsp’}
{‘@type’: ‘Ingredient’, ‘name’: ‘sugar’, ‘amount’: ‘3/4’, ‘unitCode’: ‘tsp’}
{‘@type’: ‘Ingredient’, ‘name’: ‘olive oil’, ‘description’: ‘or any other oil’, ‘amount’: ‘2’, ‘unitCode’: ‘tsp’}
{‘@type’: ‘Ingredient’, ‘name’: ‘water’, ‘description’: ‘cold tap water’, ‘amount’: ‘1/2’, ‘unitCode’: ‘cup’}
{‘@type’: ‘Ingredient’, ‘name’: ‘Extra Flour’, ‘description’: ‘for dusting’, ‘amount’: ‘1’, ‘unitCode’: ‘tbsp’}
{‘@type’: ‘Ingredient’, ‘name’: ‘vegetable oil’, ‘description’: ‘optional, for brushing crust (or canola or other neutral oil)’, ‘amount’: ‘2’, ‘unitCode’: ‘tsp’}

Instructions

Step 1
In a large bowl, whisk together the bread flour, baking powder, salt, and sugar.
Step 2
Add the olive oil and cold water to the dry ingredients.
Step 3
Mix with a spoon or spatula until a shaggy dough forms.
Step 4
Turn the dough out onto a lightly floured surface (use the extra flour) and knead for about 5-7 minutes until smooth and elastic.
Step 5
Shape the dough into a ball and let it rest for 10 minutes.
Step 6
Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside.
Step 7
Stretch or roll out the dough to your desired pizza shape and thickness. Place it on parchment paper for easy transfer.
Step 8
Add your favorite pizza toppings. If desired, brush the crust with vegetable oil for extra browning.
Step 9
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Quick Easy No Yeast Pizza Dough – Homemade Pizza

No Yeast Pizza Dough – Quick Easy Homemade Pizza!