Homemade Fried Apple Pies – Best Ever Recipe

The Best Fried Apple Pies Recipe (Homemade) are a nostalgic delight, conjuring memories of cozy kitchens and simpler times. There’s something incredibly comforting about biting into a warm, golden-brown pastry pocket, the sweet and slightly tart apple filling spilling out with each delightful crunch. What makes these homemade fried apple pies so special? It’s the perfect marriage of textures: the crisp, ever-so-slightly chewy exterior giving way to a tender, spiced apple core. Unlike their baked counterparts, fried apple pies boast a unique richness and an irresistible crunch that baked versions simply can’t replicate. They’re the ultimate handheld dessert, perfect for picnics, potlucks, or just a special treat to brighten your day. Get ready to experience the pure joy of making and devouring truly exceptional fried apple pies from scratch!

The Best Fried Apple Pies Recipe (Homemade)

There’s something undeniably comforting about a warm, flaky, homemade fried apple pie. The crisp, golden exterior giving way to a sweet, spiced apple filling is a classic for a reason. While store-bought versions can be convenient, nothing truly compares to the love and flavor you can pack into a homemade creation. This recipe is my go-to, honed over many delicious batches, and I’m thrilled to share it with you. We’re going to break down the process into manageable steps, ensuring even begin extractners can achieve pie perfection. Get ready to fill your kitchen with the irresistible aroma of baking apples and cinnamon!

Ingredients:

Preparing the Apple Filling

The heart of any apple pie is its filling, and ours is no exception. We want a perfect balance of sweet and tart, with a tender texture that isn’t mushy.

Making the Perfect Pie Dough

A great fried pie needs a fantastic crust – one that’s tender, flaky, and holds up beautifully to frying. This dough is surprisingly easy to work with and delivers incredible results.

4. In a large bowl, whisk together the sifted self-rising flour and salt. Cut in the cubed unsalted butter using a pastry blender, your fingertips, or a food processor until the mixture resembles coarse crum extractbs with some pea-sized pieces of butter remaining. These little pockets of butter are key to a flaky crust!
5. In a separate small bowl, whisk together the egg yolks and 1/3 cup of hot milk. The milk needs to be hot, not boiling, as this helps to activate the self-rising flour and creates a tender dough. Gradually add this wet mixture to the dry ingredients, stirring until a shaggy dough forms. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently knead just a few times until it comes together. The dough should be soft and slightly sticky, but manageable. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. This chilling time is essential for relaxing the gluten and making the dough easier to roll out.

Assembling and Frying Your Apple Pies

This is where the magic happens! Bringin extractg together the cool filling and the chilled dough, and then the satisfying sizzle of frying.

7. Once the dough is chilled, divide it into two equal portions. Work with one portion at a time, keeping the other portion wrapped and in the refrigerator. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Using a round cutter (about 4-5 inches in diameter), cut out as many circles as you can. Reroll scraps once if necessary, but try not to overwork them.
8. Place about 1-2 tablespoons of the cooled apple filling onto one half of each dough circle, leaving a small border around the edge. Be careful not to overfill, as this can cause the pies to burst open during frying.
9. Brush the edges of the dough circles with a little water or the reserved 1 tablespoon of milk. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly together to seal. You can crimp the edges with a fork for a decorative finish and to ensure a good seal.
10. In a large, deep skillet or Dutch oven, heat about 2-3 inches of vegetable or canola oil over medium-high heat until it reaches approximately 350-360°F (175-180°C). It’s important to maintain this temperature for even cooking. If the oil is too hot, the crust will burn before the inside is heated through, and if it’s too cool, the pies will be greasy. Carefully place 2-3 pies into the hot oil at a time, being careful not to overcrowd the pan.
11. Fry the apple pies for about 3-4 minutes per side, or until they are a beautiful golden brown and puffy. Use a slotted spoon or tongs to carefully flip them. Once golden brown on both sides, remove them from the oil and place them on a wire rack set over a baking sheet to drain any excess oil. This allows the crust to stay crisp.

Glazing the Finishing Touches

A simple glaze elevates these fried apple pies to pure indulgence.

13. While the pies are still warm, prepare the glaze. In a small bowl, whisk together the 1/2 cup powdered sugar with the 1/2 teaspoon vanilla extract and the 1 tablespoon milk until smooth and drizzly. If the glaze is too thick, add a tiny bit more milk, a teaspoon at a time.
14. Drizzle the glaze generously over the warm fried apple pies. The warmth of the pies will help the glaze set slightly. Serve these homemade fried apple pies warm for the ultimate treat. They are absolutely delicious on their own, or with a scoop of vanilla ice cream!


Conclusion:

So there you have it, the secrets to creating the absolute best fried apple pies right in your own kitchen! This recipe truly shines because of its perfectly flaky, golden-brown crust and the warm, cinnamon-spiced apple filling that bursts with sweet, comforting flavor. It’s a classic for a reason, and I’m confident you’ll find it incredibly rewarding to make and even more so to enjoy. Imagin extracte these warm, delightful treats fresh from the pan – pure bliss!

These homemade fried apple pies are incredibly versatile. They’re fantastic served warm on their own, but I also love them with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a slight twist, consider adding a pinch of nutmeg to your apple filling, or even a tablespoon of bourbon extract for a more adult flavor. Don’t be afraid to experiment with different apple varieties – a mix of tart and sweet apples often yields the most complex and satisfying flavor profile.

I truly encourage you to give this best fried apple pies recipe a try. It’s simpler than you might think, and the result is a taste of pure nostalgia and homemade goodness that’s hard to beat. Happy baking!

Frequently Asked Questions:

Can I make these fried apple pies ahead of time?

Yes, you can definitely prepare the pie dough and the apple filling in advance. Store the dough, wrapped tightly, in the refrigerator for up to 2 days. The apple filling can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days. However, I highly recommend frying them just before serving for the best texture and flavor. You can also freeze the un-fried, assembled pies; just ensure they are well-wrapped and fry them from frozen, adding a few extra minutes to the cooking time.

What kind of apples are best for fried apple pies?

For the most balanced flavor and texture, a combination of apples works best. I like to use a mix of firm, tart apples like Granny Smith or Honeycrisp, with sweeter apples like Fuji or Gala. The tart apples provide a nice contrast to the sweetness of the filling and sugar, while the sweeter apples contribute a lovely natural sweetness. Avoid mealy apples that will turn to mush during cooking.

Can I bake these instead of frying them?

Absolutely! While frying gives them that signature crispy, golden exterior, you can certainly bake these apple pies. Preheat your oven to 400°F (200°C) and place the assembled pies on a baking sheet lined with parchment paper. Brush them with an egg wash and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling. Baked versions will have a different texture, more akin to a traditional apple turnover.

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The Best Fried Apple Pies Recipe (Homemade)

Delicious homemade fried apple pies with a perfectly balanced sweet and tart apple filling and a flaky crust.

Prep Time
30 Minutes

Cook Time
15 Minutes

Total Time
45 Minutes

Servings
6-8 pies

Ingredients

• 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp recommended)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoons milk
• 1/2 cup powdered sugar
• Vegetable oil, for frying

Instructions

1. Step 1
   In a medium bowl, combine diced apples, brown sugar, cinnamon, 1 teaspoon vanilla, apple cider, and cornstarch. Stir to coat apples and set aside.
2. Step 2
   In a separate bowl, whisk together sifted self-rising flour and salt. Cut in the cubed butter until the mixture resembles coarse crumbs. In a small bowl, whisk together egg yolks, 1/3 cup hot milk, and 1/2 teaspoon vanilla extract.
3. Step 3
   Add the wet ingredients to the dry ingredients and mix until just combined. Turn the dough out onto a lightly floured surface and knead briefly until it forms a cohesive ball. Divide the dough into 6-8 equal portions. Roll each portion into a circle.
4. Step 4
   Spoon about 2 tablespoons of the apple filling onto one half of each dough circle. Fold the other half of the dough over the filling and crimp the edges with a fork to seal. Cut a small slit in the top of each pie for steam to escape.
5. Step 5
   Heat about 2-3 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat to 350°F (175°C). Carefully place 2-3 pies into the hot oil, being careful not to overcrowd the pan.
6. Step 6
   Fry the pies for 3-4 minutes per side, or until golden brown and cooked through. Remove pies with a slotted spoon and drain on paper towels.
7. Step 7
   In a small bowl, whisk together powdered sugar and 1 tablespoon milk until smooth. Drizzle the glaze over the warm fried apple pies.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.