Philly Cheesesteak Stromboli Recipe – Delicious & Easy

Philly Cheesesteak Stromboli: Get ready to experience a legendary flavor combination like never before! We all love a classic Philly cheesesteak, right? That perfect harmony of tender, thinly sliced steak, gooey melted cheese, and savory sautéed onions, all nestled in a soft roll. But what if we could take that beloved taste and elevate it into something even more shareable, more exciting, and downright irresistible? That’s where the magic of the Philly Cheesesteak Stromboli comes in. Forget the ordinary and embrace the extraordinary with this incredible baked marvel. It’s the ultimate fusion, taking all the mouthwatering elements of your favorite sandwich and wrapping them up in a warm, golden crust of pizza dough. Perfect for game nights, family dinners, or simply satisfying those serious cravings, this Philly Cheesesteak Stromboli is destined to become a new favorite in your culinary repertoire.

Philly Cheesesteak Stromboli

Get ready to experience a flavor explosion with this Philly Cheesesteak Stromboli! It’s all the deliciousness of a classic cheesesteak, beautifully wrapped up in a golden, cheesy, and perfectly baked pizza crust. This recipe takes the beloved flavors of thinly sliced steak, sautéed onions and peppers, and melty provolone and mozzarella cheese, and transforms them into an incredibly satisfying and portable meal. It’s perfect for game nights, casual dinners, or even a fun packed lunch. Forget those greasy takeout boxes, because this homemade version is sure to become a family favorite. Let’s get started!

Ingredients:

Preparing the Cheesesteak Filling

The key to a fantastic stromboli is a flavorful and well-cooked filling. We’ll start by getting our steak and veggies ready.

1. Begin extract by preparing your vegetables. Dice the small yellow onion and the small green bell pepper into uniform pieces. This ensures they cook evenly.
2. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced onion and bell pepper. Sauté them for about 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized. We want them tender, not mushy.
3. Push the sautéed vegetables to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty side. Add the thawed and chopped Steak-Umm steak to the skillet. Season the steak with 1 to 2 teaspoons of steak seasoning. Cook the steak, breaking it up with your spatula, until it’s nicely browned and cooked through. This usually takes about 5-8 minutes.
4. Once the steak is cooked, stir the vegetables and steak together. Now, it’s time to add our seasonings for that extra layer of flavor. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together well to ensure the seasonings are evenly distributed throughout the steak and vegetable mixture. Let this mixture cook for another minute or two, allowing the flavors to meld. Remove the skillet from the heat and let the filling cool slightly. This is important because we don’t want to melt the cheese prematurely.

Assembling the Stromboli

Now comes the fun part – assembling your stromboli! This is where everything comes together to create that irresistible baked goodness.

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper or lightly grease it. This will prevent your stromboli from sticking.
2. Carefully unroll the refrigerated pizza crust onto a lightly floured surface or directly onto the parchment-lined baking sheet if it’s large enough. You want to work with the dough gently to avoid tearing it.
3. Arrange the 12 slices of provolone cheese in a single layer over about two-thirds of the pizza crust, leaving a border of about 1-2 inches along the edges. This layer of provolone acts as a delicious barrier, preventing the dough from getting soggy from the filling.
4. Spoon the slightly cooled cheesesteak filling evenly over the provolone cheese. Don’t overfill it, as this can make it difficult to seal. Make sure to spread it out in a relatively even layer.
5. Sprinkle the 8 oz of shredded mozzarella cheese generously over the steak and vegetable filling. The mozzarella will melt into a gooey, cheesy wonderland.
6. Now, it’s time to fold. Carefully fold the unfilled one-third of the pizza crust over the filling, creating a pocket. Then, gently fold the long edges of the crust inwards towards the center, tucking them in slightly. Pinch the seams firmly to seal the stromboli completely. This is crucial to ensure that all that delicious filling stays inside while baking. You can even use a fork to crimp the edges for a more decorative and secure seal.

Baking and Finishing Touches

The final steps involve getting that beautiful golden crust and serving up your masterpiece.

1. Once your stromboli is assembled and senon-alcoholic aled, it’s time to give it that extra special touch. Brush the top of the stromboli generously with melted butter. This will give it a beautiful sheen and help it brown to a perfect golden crisp.
2. For an extra burst of flavor and visual appeal, sprinkle the top of the melted butter with dried parsley and sesame seeds. The sesame seeds will toast up and add a lovely nutty crunch.
3. Carefully transfer the baking sheet with the stromboli to the preheated oven. Bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it during the last few minutes to prevent burning.
4. Once baked to perfection, remove the stromboli from the oven. Let it cool on the baking sheet for at least 5-10 minutes before slicing. This is important to allow the cheese to set a bit, making it easier to cut cleanly and preventing a molten cheese avalanche.
5. Slice the stromboli into thick portions using a sharp knife or a pizza cutter. Serve hot and enjoy the incredible combination of flavors and textures. This Philly Cheesesteak Stromboli is delicious on its own or with your favorite dipping sauce like marinara or ranch. Enjoy every cheesy, meaty bite!

Conclusion:

And there you have it – your ultimate guide to crafting the perfect Philly Cheesesteak Stromboli! This recipe is a guaranteed winner, offering all the beloved flavors of a classic cheesesteak wrapped up in a delicious, portable, and incredibly satisfying stromboli. The beauty of this dish lies in its simplicity and its ability to impress. Whether you’re looking for a fun family dinner, a crowd-pleasing appetizer, or even a hearty lunch option, this Philly Cheesesteak Stromboli delivers every time.

I highly encourage you to give this recipe a try. Don’t be intimidated by the idea of making stromboli; it’s more straightforward than you might think, and the results are truly worth it. Feel free to experiment with the cheese blend – a mix of provolone and mozzarella is classic, but a sharp cheddar or Monterey Jack can add a delicious twist. Serve it hot, straight from the oven, with a side of marinara sauce for dipping. It’s also fantastic alongside a crisp green salad or some crunchy onion rings.

Frequently Asked Questions:

Can I make the Philly Cheesesteak Stromboli ahead of time?

Yes, you can assemble the stromboli and refrigerate it before baking. Allow it to come to room temperature for about 30 minutes before baking, or adjust the baking time slightly to ensure it’s heated through.

What kind of bread dough works best for this recipe?

A good quality pizza dough or Italian bread dough is ideal. You can use store-bought dough for convenience, or make your own if you have a favorite recipe. Ensure the dough is pliable and easy to work with.

What are some other filling variations I can try?

Beyond the classic Philly Cheesesteak Stromboli, you can get creative! Consider a Chicken Parmesan version with shredded chicken, marinara, and mozzarella, or a hearty Italian sausage and pepper filling. Even a simple spinach and ricotta filling would be delicious.

Philly Cheesesteak Stromboli

A delicious stromboli packed with classic Philly cheesesteak flavors: thinly sliced steak, onions, peppers, and melted provolone and mozzarella cheese, all baked in a crispy pizza crust.

Prep Time
25 Minutes

Cook Time
20 Minutes

Total Time
45 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and green bell pepper and cook until softened, about 5-7 minutes.
2. Step 2
   Add the chopped Steak-Umm and steak seasoning to the skillet. Cook, stirring occasionally, until the steak is browned and cooked through. Drain off any excess grease.
3. Step 3
   Stir in the garlic powder, onion powder, salt, and black pepper. Cook for an additional minute until fragrant. Remove from heat and let cool slightly. Stir in the remaining 1 tablespoon of butter.
4. Step 4
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Step 5
   Unroll the refrigerated pizza crust onto the prepared baking sheet. Layer the provolone cheese slices evenly over one half of the pizza crust, leaving a border.
6. Step 6
   Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
7. Step 7
   Carefully fold the other half of the pizza crust over the filling, creating a half-moon shape. Crimp the edges tightly with your fingers or a fork to seal.
8. Step 8
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
9. Step 9
   Bake for 18-20 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly.
10. Step 10
    Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.